Set oven to 400℉
Rinse potatoes and use a rag or similar item to remove any dirt
Chop potatoes into wedged or quartered pieces. As long as they're uniform in size
Soak potatoes in an ice bath while you chop the scallions
Dry the cold potatoes thoroughly
Toss potatoes in olive oil, salt & pepper. Drizzle olive oil till coated lightly but thoroughly. Start with less and add more as needed.
Oil a cooking sheet (I like to use foil over my pan!)
Spread out your potatoes as much as possible so they aren't touching
Bake for 30 mins
Flip half way through and flip 180° so ends are now on opposite sides.
Toss roasted potatoes while hot in goat cheese and add scallions
Eat up!!