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5 Minute Chipotle Chive Aioli

A chalupa sandwich slider displaying our chipotle chive aioli sauce on a white plate.
This amazingly creamy and zingy quick chipotle chive aioli is surprisingly versatile and delicious on numerous dishes from sliders to tacos.

Substitutes

Mayo: use a vegan mayo like this one

Planet Points

I love having this Quick Chipotle Chive Aioli handy in my fridge! It’s so handy for so many different dishes: burgers, rice bowls, and more!

On top of its convenience I love this sauce for last minute dish ideas. Seeing it in the fridge sparks last minute dinner inspiration. Making items at home is no longer better for you because there’s usually less preservatives but it’s fresh, tastes. Some preservatives are aren’t biodegradable and will live on the earth decades or longer contaminating our soil and water. Plus you’re reusing your own Tupperware and serve bottles instead of single use plastic!

GARDEN FACTS

  • Grow your own lemons! Meyer lemons especially have the ability to grown indoors and outdoors. They love LOADS of sun.
  • Make your own mayo using your own chicken eggs (coming soon!)
  • Chives!! They’re easy and will grow in zones 3-10 tolerating a wide variety climates. They like lots of water and sun! They’re very cold hardy and can be over wintered for the following year by bringing indoors.

PREP WARNINGS

PREP WARNINGS & TIPS

No need to cut off the plastic old of your garlic, save time and toss em in whole!

RECIPE STEPS W/ NUMBERED NOTES

1 ADJUSTING SPICE LEVEL When it comes to your chipotle peppers for this Quick Chipotle Chive Aioli, adding adobo sauce is the most mild, adobo flesh and then especially chipotle pepper seeds are where your spice is really going to come from. Keep this in mind when adding your chipotle peppers in adobo sauce.

If you stick to the recipes at 2 tablespoons and add minimal pepper seeds and flesh your chipotle aioli will be fairly mild with just a hint of spice that adds necessary flavor only.

2 BLENDING don’t blend on high or for too long or your aioli will become a thin liquid. We’re looking for a thicker more mayo consistency.

NO BLENDER? No problem! Grate the garlic on a cheese grater or similar. Stick to only using the adobo sauce instead of thick pieces. And mix well and the a whisk.L or immersion blender.

Recipe Inspo

This Chipotle aioli is fantastic on taco quinoa bowls (coming soon!)

And Grilled Trout Tacos

Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Servings: 5
Estimated Cost: 1
Dietary: American, Mexican
Description

Creamy herby chipotle aioli with a small hint of tolerable heat from chipotle peppers (but you can make it spicy if you want!)

Ingredients
  • 1.5 tablespoon lemon juice
  • 3 garlic cloves
  • 2 cups mayo
  • 2 tablespoons chipotle peppers in adobo sauce
  • 25 sprigs chives
  • 1.5 teaspoons sea salt ((table salt or flakey salt works too))
  • 3 cracks pepper ((or to taste))
Instructions
  1. 1
    Measure and add

    1 Place all ingredients in blender (reference note 1)

     

  2. 2
    Blend

    Blend on low for 60 seconds (reference note 2)

Keywords: aioli, asian lettuce wraps, asian salad, blue spirulina, chipotle, Cilantro, coconut, Crema, cucumber, cucumber salad, easy, fish, fresh side dish, goat cheese, grilled, ground beef, ground chicken, healthy, lettuce wraps, light, mushrooms, onions, peppers, pink beet tortilla, potatoes, refreshing salad, salad, sauce, scallions, sides, smoothie, sour cream and onions, strawberry, tacos, topping
Read it online: https://hannabeeeatin.com/recipe/chipotle-chive-aioli/

Thank you so much for choosing one of my recipes to cook today! I hope you enjoy the cooking process. I love to hear any and all recipe suggestions. Please reach out to me for any questions or comments! :)

Have a wonderful day!

Hanna

hannabeeeatin@gmail.com